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RECIPE HISTORY:

This is a family favorite.  Even those that do not like broccoli can't get enough of this casserole.

 

 

 

 

 

Broccoli Casserole

From the Kitchen of:   Willa Dean Bonnell Spiker
Recipe Submitted by:  Willa Dean Bonnell Spiker


INGREDIENTS:

2 family size bags of frozen broccoli floret's
1/2 cup sugar
1 stick butter, sliced into pats
1 package Velveeta cheese, sliced
2 sleeves Town House Crackers, crumbed

 

DIRECTIONS:

Cook broccoli in sugar until tender. Drain well.  Melt 1/2 stick butter in bowl.  Add crackers, mixing well until crumbs are moistened.  In a large rectangular cake pan, layer 1/3 broccoli, 1/3 of the remaining butter pats, 1/3 of the cheese slices and 1/3 of the crumbs.  Repeat layers.  Bake for 30 minutes at 375 until crackers on top are browned and cheese is bubbly.