The Spiker Family Gathering Place

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Dill Dip

From the Kitchen of:   Willa Dean Bonnell Spiker
Recipe Submitted by:  Willa Dean Bonnell Spiker


 

INGREDIENTS:

1 Cup mayonnaise 1 Cup sour cream
1 TBS dill weed (or more to taste)
1 TBS parsley flakes
1 TBS chopped onion
garlic powder (to taste)
dash of salt

 

DIRECTIONS:

Mix all ingredients in a bowl.  Chill for one hour.  Serve with crackers, chips, vegetables or as a dip for beef fondue.