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Cathy's Bowtie Pasta Salad

From the Kitchen of:   Cathy Spiker Gregis
Recipe Submitted by:  Cathy Spiker Gregis


INGREDIENTS:

1 box bowtie pasta
1 small bottle Zesty Italian bottled dressing
1 green pepper, cubed
1 cucumber, cubed
1 TBS garlic salt
2 TBS olive oil
1/2 cup sugar
 1/4 cup vinegar

 

DIRECTIONS:

Cook pasta according to directions on box.  Drain and cool.  Add Italian dressing, stirring well.  Add fresh vegetables.  Add to taste, remaining ingredients.  Stir well.  Refrigerate overnight.  Serve cold.