The Spiker Family Gathering Place

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Spinach Salad

From the Kitchen of:   Gary & Bobbi Conley
Recipe Submitted by:  Bobbi Spiker Conley


 

INGREDIENTS:

Salad

1 package baby spinach
1 package bacon, fried and chopped
3 boiled eggs, peeled and chopped
3 slices Swiss cheese, cut into bite-sized pieces
3 button mushrooms, sliced
cherry or grape tomatoes
black olives, pitted and sliced
1 medium red onion, sliced

Dressing

1/3 cup red wine vinegar
1/2 cup sugar
3 TBS ketchup
garlic power, to taste
salt and pepper, to taste
1 cup canola oil

 

DIRECTIONS:

Salad

Combine ingredients in a large salad bowl.  Top with dressing and serve.

Dressing

Combine first five ingredients in a food processor or blender.  Slowly drizzle in the oil until well blended. 

 

COMMENTS:

Haley doesn't like mushrooms.  Bobbi doesn't like olives.  When preparing the salad, we simply set out all the ingredients and allow everyone to add only those items that they like.