The Spiker Family Gathering Place

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Transparent Pie

From the Kitchen of:   Willa Dean Bonnell Spiker
Recipe Submitted by:  Willa Dean Bonnell Spiker



1 partially baked 8 inch pie shell, cooled
1/4 Cup unsalted butter
1 Cup firmly packed brown sugar
3 eggs, beaten
1/2 Cup light corn syrup
1 tsp vanilla
1 pinch salt



In a large bowl mix eggs, corn syrup, vanilla and salt.  Cream butter with brown sugar in a separate bowl then add to egg mixture.  Pour in pie shell.  Bake until done, about 40 minutes.