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RECIPE HISTORY:

Aunt Alice gave this recipe to Paula.  We've displayed it here following the same format in which it was presented.

 

 

 

 

 

 

 

 

 

Zucchini Squash Casserole

From the Kitchen of:   Alice Spiker
Recipe Submitted by:  Paula Nolan


 

INGREDIENTS:

 

DIRECTIONS:

 8 oz. Herb Seasoned Dressing Mix

1/2 cup melted butter poured over mix

Slice 4-6 cups squash and 1/4 cup sliced onion

Cook in boiling salted water 5 minutes

Drain squash and onion.

Add cup grated carrots, can of cream of chicken soup and 1 cup sour cream.

1/2 dressing on bottom, squash in middle and rest of dressing on top.

Bake at 350 degrees for 20 to 25 minutes.