Chicken Scampi
From the Kitchen of: Haley De-an Conley Cloughessy
Recipe Submitted by: Haley De-an Conley Cloughessy
INGREDIENTS:
1 Loaf Italian bread
2 (or more) Boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 to 1 tsp herbs (see directions)
2 Tbs diced garlic
Sun-dried tomatoes
1/2 cup-ish white wine
1/2 cup-ish chicken stock
2 Tbs butter
DIRECTIONS:
Tear up bread into medium sized chunks. Place on cookie sheet and bake at 375 for about 10 minutes.
Meanwhile, cut chicken into bite-sized, or slightly larger, chunks and lay out flat.
COMMENTS / NOTES:
Excellent concoction I made after watching Rachel Ray do a shrimp scampi. I don't really know how much of anything to add because I eyeball it. This has a very strong flavor so feel free to add less of the herbs and garlic. The bread is really excellent after it soaks up the juices.