Horseradish Dip
From the Kitchen of: Jean Jenkins Spiker
Recipe Submitted by: Jean Jenkins Spiker
INGREDIENTS:
8 oz. sour cream 8 oz. mayonnaise
8 oz. horseradish (do not drain)
one envelope Good Seasons Italian Dressing
DIRECTIONS:
Mix all ingredients in a bowl and chill for about two hours. Serve with chips, veggies or with roast beef.