Cathy's Bowtie Pasta Salad

From the Kitchen of Cathy Spiker Gregis

Cathy's Bowtie Pasta Salad

INGREDIENTS:

  • 1 box bowtie pasta
  • 1 small bottle Zesty Italian bottled dressing
  • 1 green pepper, cubed
  • 1 cucumber, cubed
  • 1 TBS garlic salt
  • 2 TBS olive oil
  • 1/2 cup sugar
  • 1/4 cup vinegar

DIRECTIONS:

Cook pasta according to directions on box. Drain and cool. Add Italian dressing, stirring well. Add fresh vegetables. Add to taste, remaining ingredients. Stir well. Refrigerate overnight. Serve cold.