Tuna Noodle Casserole

From the Kitchen of Willa Dean Bonnell Spiker

Tuna Noodle Casserole

INGREDIENTS:

  • 1/2 package hearty wide egg noodles, cooked
  • 1 can cream of chicken OR cream of mushroom soup, condensed
  • salt and pepper, to taste
  • celery seed, to taste
  • milk (enough to moisten)
  • grated parmesan cheese, to taste

DIRECTIONS:

Combine all ingredients in casserole dish. Top with additional parmesan cheese. Bake at 350 for approximately 30 minutes.

COMMENTS:

Try combining dried and fresh grated parmesan cheeses.