The Spiker Family Gathering Place

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Spinach Salad

From the Kitchen of:   Gary & Bobbi Conley
Recipe Submitted by:  Bobbi Spiker Conley




1 package baby spinach
1 package bacon, fried and chopped
3 boiled eggs, peeled and chopped
3 slices Swiss cheese, cut into bite-sized pieces
3 button mushrooms, sliced
cherry or grape tomatoes
black olives, pitted and sliced
1 medium red onion, sliced


1/3 cup red wine vinegar
1/2 cup sugar
3 TBS ketchup
garlic power, to taste
salt and pepper, to taste
1 cup canola oil




Combine ingredients in a large salad bowl.  Top with dressing and serve.


Combine first five ingredients in a food processor or blender.  Slowly drizzle in the oil until well blended. 



Haley doesn't like mushrooms.  Bobbi doesn't like olives.  When preparing the salad, we simply set out all the ingredients and allow everyone to add only those items that they like.