Wild Rice Summer Salad
From the Kitchen of: Briana Spiker
Recipe Submitted by: Briana Spiker
INGREDIENTS:
3/4 c. uncooked wild rice (black rice)
1/4 c. chopped onion
1/2 c. celery, sliced
1/2 tsp. salt
1 tsp. dry mustard
1/4 c. brown sugar
1/4 tsp. pepper
1/3 c. mayonnaise
4 eggs (hard boiled & sliced)
DIRECTIONS:
Cook the wild rice as in basic preparation for 30 minutes. Sauté the celery and onion until tender. Cool. Combine all ingredients. Toss well and chill.
COMMENTS:
Makes 5 servings.