The Spiker Family Gathering Place

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Wild Rice Summer Salad

From the Kitchen of:   Briana Spiker
Recipe Submitted by:  Briana Spiker



 3/4 c. uncooked wild rice (black rice)
1/4 c. chopped onion
1/2 c. celery, sliced
1/2 tsp. salt
1 tsp. dry mustard
1/4 c. brown sugar
1/4 tsp. pepper
1/3 c. mayonnaise
4 eggs (hard boiled & sliced)



Cook the wild rice as in basic preparation for 30 minutes.  Sauté the celery and onion until tender.  Cool.  Combine all ingredients.  Toss well and chill. 



Makes 5 servings.